50% off all regular priced food items with proof of employment in the restaurant industry.
$3 margaritas and a $10 Mexican platter with carne asada, a featured 2nd item (enchilada, tamale, taco, etc…the chef picks a different one each week) rice & beans.
1/2 off Wine & Beer Wednesday
50% off wine (by glass or bottle) and beer with the purchase of a full priced entree.
Bottomless Champagne Brunch
Every Saturday & Sunday, 10am-3pm
$10 bottomless champagne with the purchase of a full priced entree.