Welcome to The Alley, a Newport Beach staple since 1986. Our kitchen serves home-cooked meals, and our bar is known for the strongest pour on the shore! Both Dine-in and Takeout options are available or treat yourself outside to one of our outdoor pet-friendly patios. Come join us for good vibes, great food, and even better people!
Thank you,
- Randy Wyner
Owner
we will have all NFL games playing throughout this NFL season!!
$5 beer
Wine
Well drinks
Patron or Crown apple shots
Bottomless Mimosas +12
**with INDIVIDUAL purchase of entrée**
**staff reserves right to stop service at anytime**
**stops promptly at 3pm**
**two hour table limit**
Tito's Spicy Pickle Bloody 12
**only available during brunch**
Chandon Split 12
choice of cheesy potatoes, home fries, french fries, sweet potato fries, cole slaw or fresh fruit
Belta 15
blt | avocado | overeasy egg| mayo
Steak and Eggs 18
prime chateaubriand steak | two eggs
Brekky Burger 15
angus beef | cheddar | bacon | jalapeño | bbq | egg
Brekky Quesadilla 14
chorizo | egg | cheddar | pico | sour cream
Custom Burrito or Omelette 16
eggs | cheese | 3 fillers
French Toast Combo 16
french toast | bacon | eggs
Classic Breakfast 15
three eggs | bacon | sausage | toast
Veggies
artichoke, asparagus, avocado, beans, bell pepper, jalapeño, mushrooms, onions, rice, spinach, tomato
Meat:
bacon, beef, chicken, chorizo, ham, sausage
Classic 15
canadian bacon | egg | hollandaise
Cali Style 16
bacon | tomato | avocado | egg | hollandaise
Surf & Truf 20
filet | crab cake | egg | hollandaise
“From Scratch” Soup MP
cup | bowl
House Salad 9
with blackened chicken 16
with grilled lemon shrimp 19
with charbroiled salmon 20
Steakhouse Salad 19
chateau steak | bleu cheese crumbles | avocado | tomato | onion | balsamic drizzle | bleu dressing
Wedge Salad 11
bacon | tomato | bleu
Shrimp Caesar 19
grilled romaine | parmesan | bacon
Artichoke 14
lemon pepper | steamed & charred
Albacore Melt 14
cheddar | avocado| tomato| with one side
Fish and Chips 17
ling cod | french fries
Seared Ahi Wrap 17
seared ahi | julienned veggies | avocado | soy drizzle
Pan Seared Salmon 20
with one side
Shrimp Cappelini Pasta 19
san marzano tomato | fresh basil
Sanddabs 17
lemon butter caper | with one side
Calamari Almondine 15
with one side
Ahi Burger 17
Panko crusted | chipotle aioli | with one side
Alley Burger 14
angus | Cheddar | lto | with one side
Prime Rib Sandwich 15
gruvere| grilled onion | with one side
Patty Melt 14
cheddar | grilled onion | 1000 | with one side
Bar Club 14
bacon | avo | ranch | chicken breast | cheddar
Monte Cristo 14
ham | gruyere | deep fried | preserves
Combo 14
prime rib or bar club or albacore melt with soup or salad (house/caesar)
Lunch Sides
french fries, sweet potato fries, cole slaw,fresh fruit
“From Scratch” Soup MP
cup | bowl
Crab Cakes 16
with chipotle aioli
Pan Fried Calamari 14
panko crusted | abalone style
Shrimp Cocktail 16
wild caught | atomic horseradish
Shrimp Scampi 18
lemon butter | tomato | artichoke hearts
Artichoke 14
lemon pepper | steamed & charred
Panko Sesame Ahi 16
togarashi crusted | seared rare
House Salad 9
Classic Caesar 9
Wedge Salad 11
bacon | tomato | bleu
Tomato Burrata 11
tomato | burrata mozzarella | balsamic reduction
Chopped Spinach Salad 14
spinach | mozzarella | fresh basil | tomato | artichoke hearts | vinaigrette
Classic Burger 16
french or sweet potato fries
Prime Rib Sandwich 18
gruyere | grilled onion | french or sweet potato fries
Chicken Picatta 22
panko crusted | lemon butter caper | tomato with linguini or one side
Lamb Shank 30
slow braised |mint jelly |two sides
Rack of Lamb 37
new zealand | full rack | mint jelly | two sides
Sanddabs 24
lemon butter caper | two sides
Shrimp Cappelini pasta 25
san marzano tomato | fresh basil
Calamari Almondine 23
two sides
Pan Fried Salmon 26
orange dill reduction | two sides
Pecan Crusted Idaho Trout 24
two sides
Jeff’s Special 37
basil blue cheese pasta with sliced filet
Cajun Chicken Pasta 24
bell pepper | creole cream sauce | panko chicken
Spicy Chopped Chicken Scampi 22
beurre blanc | red chili | blackened chicken | linguini
Veal Picatta 29
Panko crusted | lemon butter caper | zucchini with linguini or one side
Steak Diane 37
shallot | brandy | browned butter | two sides
Liver & Onions 20
bacon | home gravy | two sides
Bacon Wrapped Filet Mignon 42
10 oz filet from loomis, wa | two sides
New York Steak 34
12 oz strip | two sides
Rice Pilaf
Mac & Cheese (+4)
Twice Baked with Bacon (+4)
Baked Potato
Mashed Potatoes & Gravy
French Fries
Sweet Potato Fries
Asparagus
Sautéed Spinach
Mushrooms
Mixed Market Veggies
Apple Dumpling a la mode 10
The Alley’s Famous Deep Fried Cheesecake a la mode 10
Chocolate Blackout Cake 10
Créme Brulee with Mixed Berries 9
Famous Baby Back Ribs 16
bbq half rack | one side
-NO TO GO-
-NO SUBSTITUTIONS-
-UNTIL SOLD OUT-
-NO PROMOS-
Tri Tip Special 16
one side
Mexican Platter Special 16
-NO TO GO-
-NO SUBSTITUTIONS-
-UNTIL SOLD OUT-
-NO PROMOS-
Filet Tip Stroganoff 16
with garlic cheese toast
-NO TO GO-
-NO SUBSTITUTIONS-
-UNTIL SOLD OUT-
-NO PROMOS-
Prime Rib Special 20
with baked potato and mixed veggies
-NO TO GO-
-NO SUBSTITUTIONS-
-UNTIL SOLD OUT-
-NO PROMOS-
Bottomless Champagne Brunch 10am- 3pm
Bottomless Champagne 12
(must be accompanied by an entrée)
-NO TO GO-
-NO SUBSTITUTIONS-
-UNTIL SOLD OUT-
-NO PROMOS-
Fried Chicken Dinner 16
with corn and mashed potatoes
Industry Night
50% off regular priced entrées
with proof of employment
-NO TO GO-
-NO SUBSTITUTIONS-
-UNTIL SOLD OUT-
-NO PROMOS-
Bass Ale 8
Stout Guinness 8
Ireland 4.2%
Blonde Ale 8
Firestone Walker “805”
Central Coast, CA 4.7%
Wheat 8
Lost Coast Brewery “Great White” Eureka
CA 4.8%
Lager 5
Bud Light
Anheuser-Busch
MI 5.0%
Pale Ale 8
Bass Brewery
England 5.2%
Hazy IPA Elysian 8
“Contact Haze” Seattle
WA 6.0
IPA Elysian 8
“Space Dust” Seattle
WA 8.2%
Sparkling
Chandon Split Brut, CA 12
Sparkling
Domaine Chandon, Brut, CA 75
Champagne
Veuve Clicquot, Brut, NV, FR 125
Champagne
Dom Perignon, Brut, ‘10, FR 395
Whites
Pinot Grigio
Mezzacorona, Trentino, IT 9 | 36
Sauvignon Blanc
Kim Crawford, Marlborough, NZ 11 | 44
Sauvignon Blanc
Groth, Napa Valley, CA 60
Sauvignon Blanc
Cloudy Bay ’20, Marlborough, NZ 87
Chardonnay
Hess “Shirtail Creek”, Monterey, CA 9 | 36
Chardonnay
La Crema, ’18, Sonoma Coast, CA 14 | 56
Chardonnay
Patz & Hall “Dutton Ranch” ’17, Russian River, CA 77
Chardonnay
Duckhorn Cellars ’19, Napa Valley, CA 85
Chardonnay
Cakebread Cellars ’19, Napa Valley, CA 95
Cinsault
Gerard Bertrand “Cote Des Roses”, Languedoc , FR 13 | 52
Reds
Pinot Noir
Josh Cellars, Craftman's Collection CA 12 | 48
Pinot Noir
Meiomi, NV CA 15 | 60
Pinot Noir
Belle Glos “Las Alturas” ‘18 Monterey County, CA 105
Brunello Di Montalcino
Caparzo, ‘18, Montalcino, IT 90
Merlot
14 Hands Winery, Colombia Valley, WA 10 | 40
Malbec
Kaiken Estate, Mendoza , AR 11 | 44
Cabernet Sauvignon
Snapdragon, CA 9 | 36
Cabernet Sauvignon
Josh Cellars “Craftsman’s Collection CA 13 | 52
Cabernet Sauvignon
Justin, Paso Robles, CA 17 | 68
Cabernet Sauvignon
Martin Ray ’18, Napa Valley, CA 77
Cabernet Sauvignon
Rockville Cellars ’17, Suisun Valley, CA 90
Cabernet Sauvignon
Mount Veeder ’18, Napa Valley, CA 100
Cabernet Sauvignon
Heitz Cellars ’15, Napa Valley, CA 120
Cabernet Sauvignon
Joseph Phelps. Napa Valley, CA 140
Cabernet Sauvignon
Caymus Vineyards ’19, Napa Valley, CA 165
Cabernet Sauvignon
Opus One “Overture” MV, Oakville, CA 225
Red Blend
Prisoner “The Prisoner” ’19, Napa Valley, CA 80
Bordeaux Blend
Justin “Isosceles” ’17, Paso Robles, CA 150
Wine Wedneday
50% off bottles only (Alongside Full Priced Entrée)
Corkage Fee $20
Mac & Cheese 10
panko parmesan crusted
Pub Burger with Fries 10
bacon | cheddar | grilled onion| mayo
Twice Baked Potato 14
choice of chicken or steak or veggies
Chicken Strips With Fries 12
Cali Fish Tacos 12
blackened or beer battered
Baja Shrimp Tacos 12
blackened | chipotle aioli
Chicken Wings 13
buffalo or lime cilantro or crunchy garlic tapatio
Chicken Quesadilla 14
pico de gallo| sour cream
-NO TO GO-
-NO SUBSTITUTIONS-
-NO DISCOUNTS-
The Classic Martini 13
ketel one | dry vermouth | blue cheese olives
Aviation Martini 13
hendricks| creme de violette| luxardo cherry
Cucumber Margarita 13
patron reposado | agave nectar | patron citronge
Mezcal Negroni 13
se busca mezcal | campari | carpano antica
Alley Old Fashioned 13
angels envy | bitters | orange
Salty Pear Martini 13
grey goose la poire | st germaine | citrus
COMING SOON
Magician Jack Velour
Sept. 14th
Sept. 28th
Oct. 12th
Oct. 26th
Every other Thursday, please call for details!
(All dates are subject to change.)
For parties of 8 or more, please call 949-646-9126 or email contact@alleynb.com
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