The Alley
Newport Beach
Welcome to The Alley, a Newport Beach staple since 1986. Our kitchen serves home-cooked meals, and our bar is known for the strongest pour on the shore! Both Dine-in and Takeout options are available or treat yourself outside to one of our outdoor pet-friendly patios. Come join us for good vibes, great food, and even better people!
Thank you,
- Randy Wyner
Owner
NFL Sunday Ticket
we will have all NFL games playing throughout this NFL season!!
Bottomless Mimosas +12
**with INDIVIDUAL purchase of entrée**
**staff reserves right to stop service at anytime**
**stops promptly at 3pm**
**two hour table limit**
Ultimat Vodka Bacon Bloody 10
with bacon strip and bacon salt
Sparkling Split 12
Brunch items served with cheesy potatoes, home fries, french fries, sweet potato fries, cole slaw or fresh fruit
Belta 15
blt | avocado | overeasy egg
Steak and Eggs 18
prime chateaubriand steak | two eggs
Brekky Burger 15
angus | cheddar | bacon | jalapeno | bbq | egg
Brekky Quesadilla 14
chorizo & eggs | pico | jack cheddar | sour cream
Custom Burrito or Omelette 16
eggs | cheese | 3 fillers
Classic Breakfast 14
three eggs | bacon | sausage | toast
Veggies:
artichoke, asparagus, avocado, beans, bell peppers, jalapeno, mushrooms, onions, spanish rice, spinach, tomato
Meat:
bacon, beef, chicken, chorizo, ham, sausage
Classic 14
canadian bacon | egg | hollandaise
Cali Style 15
bacon | tomato | avo | egg | hollandaise
Southern 15
meatloaf | grilled onion | egg | sriracha hollandaise
“From Scratch” Soup MP
cup | bowl
House Salad 9
with blackened chicken 16
with grilled lemon shrimp 19
with charbroiled salmon 19
Steakhouse Salad 19
chateau steak | bleu cheese crumbles | avocado | tomato | onion | balsamic drizzle | bleu dressing
Wedge Salad 11
bacon | tomato | bleu
Shrimp Caesar 19
grilled romaine | parmesan | bacon
Artichoke 14
lemon pepper | steamed & charred
Albacore Melt 13
with one side
Fish and Chips 16
ling cod | with fries
Seared Ahi Wrap 16
seared ahi | julienned veggies | avo | soy drizzle
Pan Seared Salmon 19
with one side
Shrimp Cappelini Pasta 19
san marzano tomato | fresh basil
Sanddabs 17
lemon butter caper | with one side
Calamari Almondine 15
with one side
Ahi Burger 15
Panko crusted | chipotle aioli | with one side
Alley Burger 13
Angus | Cheddar | lto | with one side
Prime Rib Sanwich 15
horseradish sauce | gruyere | with one side
Patty Melt 13
cheddar | grilled onion | 1000 | with one side
Bar Club 14
bacon | avo | ranch | chicken breast | cheddar
Monte Cristo 14
ham | gruyere | deep fried | preserves
Combo 13
prime rib or bar club or albacore melt with soup or salad (house/caesar)
Lunch Sides
french fries, sweet potato fries, cole slaw, fruit salad
“From Scratch” Soup MP
cup | bowl
Pan Fried Calamari 14
panko crust | abalone style
Shrimp Cocktail 16
wild caught | atomic horseradish
Shrimp Scampi 16
lemon butter | tomato
Artichoke 14
lemon pepper | steamed & charred
Panko Sesame Ahi 15
togarashi crusted | seared rare
House Salad 9
Classic Caesar 9
with anchovy dressing
Wedge Salad 11
bacon | tomato | bleu
Tomato Burrata 10
tomato | burrata mozzarella | balsamic reduction
Chopped Spinach Salad 13
spinach | mozzarella | fresh basil | tomatoes | artichoke hearts | vinaigrette
Lamb Shank 29
slow braised | with two sides
Rack of Lamb 34
new zealand | full seven bone rack | with two sides
Sanddabs 24
lemon caper butter | with two sides
Shrimp Cappelini 24
san marzano tomato | garlic | fresh basil
Calamari Almondine 23
with two sides
Pan Fried Salmon 25
orange dill reduction | with two sides
Pecan Crusted Trout 23
from idaho | with two sides
Jeff’s Special 34
basil bleu cheese pasta with sliced filet
Cajun Chicken Pasta 23
bell peppers | creole cream sauce | panko chicken
Spicy Chopped Chicken Scampi 21
beurre blanc | red chili | blackened chicken | over linguini
Veal Scallopine Marsala 29
mushrooms | with two sides or pasta
Steak Diane 34
shallot | brandy | browned butter | with two sides or pasta
Liver & Onions 19
bacon | home gravy | with two sides
Prime House Cut Filet
from loomis, wa | with two sides
8oz | 34 12oz | 38
Porterhouse
with two sides
18oz | 40
Classic Burger 16
with french fries or sweet potato fries
Prime Rib Sandwich 18
with french fries or sweet potato fries
Chicken Picatta 21
panko crusted | with linguini or one side
Mac & Cheese (+3)
Twice Baked with Bacon (+3)
Baked Potato
Mashed Potato & Gravy
Fries
Sweet Potato Fries
Asparagus
Spinach
Mushrooms
Mixed Market Veggies
The Alley’s Famous Deep Fried Cheesecake A La Mode 10
Chocolate Blackout Cake 10
Créme Brulee with Mixed Berries 8
Famous Baby Back Ribs 15
bbq half rack, one side
-NO TO GO-
-NO SUBSTITUTIONS-
-UNTIL SOLD OUT-
-NO PROMOS-
Tri Tip Special 15
with one side
Mexican Platter Special 15
-NO TO GO-
-NO SUBSTITUTIONS-
-UNTIL SOLD OUT-
-NO PROMOS-
Filet Tip Stroganoff 15
with garlic cheese toast
-NO TO GO-
-NO SUBSTITUTIONS-
-UNTIL SOLD OUT-
-NO PROMOS-
Prime Rib Special 19
with baked potato and vegetables
-NO TO GO-
-NO SUBSTITUTIONS-
-UNTIL SOLD OUT-
-NO PROMOS-
Bottomless Champagne Brunch 10AM - 3PM
Bottomless Champagne 12
(must be accompanied by an entree)
-NO TO GO-
-NO SUBSTITUTIONS-
-UNTIL SOLD OUT-
-NO PROMOS-
Fried Chicken Dinner Night 15
with corn and mashed potatoes
Industry Night
50% off regular priced food
with proof of employment
-NO TO GO-
-NO SUBSTITUTIONS-
-UNTIL SOLD OUT-
-NO PROMOS-
Bass Ale 8
Stout Guinness 8
Ireland 4.2%
Blonde Ale 8
Firestone Walker “805”
Central Coast, CA 4.7%
Wheat 8
Lost Coast Brewery “Great White” Eureka
CA 4.8%
Lager 5
Bud Light
Anheuser-Busch
MI 5.0%
Pale Ale 8
Bass Brewery
England 5.2%
Hazy IPA Elysian 8
“Contact Haze” Seattle
WA 6.0
IPA Elysian 8
“Space Dust” Seattle
WA 8.2%
Sparkling
Prosecco Mionetto, Brut, Veneto, IT 12
Sparkling
Domaine Chandon, Brut, CA 75
Champagne
Veuve Clicquot, Brut, NV, FR 125
Champagne
Dom Perignon, Brut, ‘10, FR 395
Whites
Pinot Grigio
Mezzacorona, Trentino, IT 8 | 32
Sauvignon Blanc
Kim Crawford, Marlborough, NZ 10 | 40
Sauvignon Blanc
Groth , Napa Valley, CA 56
Sauvignon Blanc
Cloudy Bay ’20, Marlborough, NZ 82
Chardonnay
Hess “Shirtail Creek”, Monterey, CA 8 | 32
Chardonnay
La Crema, ’18, Sonoma Coast, CA 13 | 52
Chardonnay
Patz & Hall “Dutton Ranch” ’17, Russian River, CA 72
Chardonnay
Duckhorn Cellars ’19, Napa Valley, CA 80
Chardonnay
Cakebread Cellars ’19, Napa Valley, CA 89
Cinsault
Gerard Bertrand “Cote Des Roses”, Languedoc , FR 12 | 48
Reds
Pinot Noir
Picket Fence, Russian River Valley, CA 11 | 44
Pinot Noir
Meiomi, NV CA 14 | 56
Pinot Noir
Belle Glos “Las Alturas” ‘18 Monterey County, CA 99
Brunello Di Montalcino
Caparzo, ‘18, Montalcino, IT 85
Merlot
14 Hands Winery, Colombia Valley, WA 9 | 36
Malbec
Kaiken Estate, Mendoza , AR 10 | 40
Cabernet Sauvignon
Snapdragon, CA 8 | 32
Cabernet Sauvignon
Josh Cellars “Craftsman’s Collection CA 12 | 48
Cabernet Sauvignon
Justin, Paso Robles, CA 16 | 64
Cabernet Sauvignon
Martin Ray ’18, Napa Valley, CA 72
Cabernet Sauvignon
Rockville Cellars ’17, Suisun Valley, CA 85
Cabernet Sauvignon
Mount Veeder ’18, Napa Valley, CA 95
Cabernet Sauvignon
Heitz Cellars ’15, Napa Valley, CA 115
Cabernet Sauvignon
Caymus Vineyards ’19, Napa Valley, CA 160
Cabernet Sauvignon
Opus One “Overture” MV, Oakville, CA 220
Red Blend
Prisoner “The Prisoner” ’19, Napa Valley, CA 75
Bordeaux Blend
Justin “Isosceles” ’17, Paso Robles, CA 145
Wine Wedneday
50% off bottles only (Alongside Full Priced Entrée)
Corkage Fee 20
Mac & Cheese 9
panko parmesan crusted
Pub Burger with Fries 10
bacon | cheddar | grilled onion
Twice Baked Potato 12
with chicken or steak
Chicken Strips 11
with fries
Cali Fish Tacos 12
blackened or beer battered
Baja Shrimp Tacos 12
blackened | chipotle aioli
-NO TO GO-
-NO SUBSTITUTIONS-
-NO DISCOUNTS-
The Classic Martini 12
ketel one | dry vermouth | bleu cheese olives
Vesper Martini 12
nolet gin | lillet blanc | lemon
Cucumber Margarita 12
patron reposado | agave necter | patron citronge | fresh lime
Kentucky Mule 12
bulleit rye | mint | lime | ginger beer
Alley Old Fashioned 12
angels envy | bitters | orange
Salty Pear Martini 12
grey goose la poire | st germaine | lemon
Special Events
Magician Jack Velour
Aug. 18th
Sept. 1st
Sept. 15th
Sept. 29th
(All dates are subject to change.)
Reservations
For parties of 8 or more, please call 949-646-9126 or email contact@alleynb.com
