The Alley
Newport Beach
Welcome to The Alley, a Newport Beach staple since 1986. Our kitchen serves home-cooked meals, and our bar is known for the strongest pour on the shore! Both Dine-in and Takeout options are available or treat yourself outside to one of our outdoor pet-friendly patios. Come join us for good vibes, great food, and even better people!
Thank you,
- Randy Wyner
Owner
Soup
market soup
french onion 5 | 7
House Salad 8
blackened chicken 14
grilled lemon shrimp 18
charbroiled salmon 18
Steakhouse Salad 18
chateau steak | bleu cheese crumbles | avocado | tomato | onion | balsamic drizzle | bleu cheese dressing
Wedge Salad 10
bacon | tomato | bleu cheese crumbles
Shrimp Caesar 18
grilled romaine lettuce | parmesan cheese | bacon
Fish and Chips 14
ling cod | fries
Seared Ahi Wrap 15
seared ahi | julienned veggies | avocado | soy drizzle
Pan Fried Salmon 18
one side of choice
Shrimp Cappelini Pasta 18
san marzano tomato | fresh basil
Sanddabs 16
lemon butter caper | one side of choice
Artichoke 14
lemon pepper | steamed | charred
Calamari Almondine 14
one side of choice
Ahi Burger 15
panko crusted | chipotle aioli | one side of choice
Alley Burger 12
angus beef | cheddar cheese | lettuce | tomato | onion | one side of choice
Prime Rib Sanwich 14
horseradish sauce on side | gruyere cheese | grilled onions | one side of choice
Patty Melt 12
one side of choice
Bar Club 13
bacon | avocado | ranch dressing | chicken breast | cheddar cheese | one side of choice
Monte Cristo 12
ham | gruyere cheese | fried | one side of choice
Combo 12
prime rib or bar club or albacore melt | soup or salad (house/caesar)
Lunch Sides
french fries | sweet potato fries | cole slaw | fruit salad
“From Scratch” Soup MP
cup | bowl
French Onion soup cup | bowl 5 | 7
Pan Fried Calamari 12
panko crust | abalone style
Shrimp Cocktail 16
wild caught | atomic horseradish
Shrimp Scampi 16
lemon butter | tomato
Artichoke 14
lemon pepper | steamed | charred
Panko Sesame Ahi 15
togarashi crusted | seared rare
House Salad 8
Classic Caesar 8
anchovy dressing
Wedge Salad 10
bacon | tomato | bleu cheese crumbles
Tomato Burrata 10
onion | burrata mozzarella cheese | balsamic reduction
Chopped Spinach Salad 12
spinach | mozzarella | fresh basil | tomatoes | artichoke hearts | vinaigrette
Lamb Shank 28
slow braised | two sides of choice
Rack of Lamb 32
new zealand full rack | two sides of choice
Sanddabs 22
lemon butter caper | two sides of choice
Shrimp Cappelini 23
san marzano tomato | garlic | fresh basil
Calamari Almondine 22
two sides of choice
Pan Fried Salmon 24
orange dill reduction | two sides of choice
Pecan Crusted Trout 22
two sides of choice
Jeff’s Special 32
basil bleu cheese pasta | sliced filet
Cajun Chicken Pasta 22
bell peppers | creole cream sauce | panko chicken
Spicy Chopped Chicken Scampi 18
beurre blanc | red chili | blackened chicken | linguini
Veal Scallopine Marsala 28
mushrooms | two sides of choice or pasta
Steak Diane 32
shallot | brandy | browned butter | two sides of choice or pasta
Liver & Onions 18
bacon | home gravy | two sides of choice
Prime House Cut Filet
loomis, wa | two sides of choice
8oz 32
12oz 36
Porterhouse
two sides of choice 18oz | 38
Classic Burger 15
french fries or sweet potato fries
Prime Rib Sandwich 17
french fries or sweet potato fries
Chicken Picatta 19
panko crusted | linguini or one side of choice
Mac & Cheese
(+3)
Twice Baked with Bacon
(+3)
Baked Potato
Mashed Potato & Gravy
Fries
Sweet Potato Fries
Asparagus
Spinach
Mushrooms
Mixed Market Veggies
Apple Dumpling 9
a la mode
The Alley’s Famous Chocolate Blackout Cake 9
Deep Fried Cheesecake 9
a la mode
Créme Brulee 7
mixed berries
Famous Baby Back Ribs 14
bbq half rack | one side of choice
*Dine-in Only | Not available for To-Go as well as No Substitutions.
Tri Tip 14
one side of choice
Mexican Platter 13
*Dine-in Only | Not available for To-Go as well as No Substitutions.
Filet Tip Stroganoff 14
garlic cheese toast
*Dine-in Only | Not available for To-Go as well as No Substitutions.
Prime Rib 18
baked potato | vegetables
*Dine-in Only | Not available for To-Go as well as No Substitutions.
Bottomless Champagne Brunch
Bottomless Champagne 10
(must be accompanied by an entree)
*Dine-in Only | Not available for To-Go as well as No Substitutions.
Fried Chicken Dinner 14
corn | mashed potatoes
Industry Night
50% off regular priced food | with proof of employment
*Dine-in Only | Not available for To-Go as well as No Substitutions.
Bass Ale 8
Stout Guinness 8
Ireland 4.2%
Blonde Ale 8
Firestone Walker “805”
Central Coast, CA 4.7%
Wheat 8
Lost Coast Brewery “Great White” Eureka
CA 4.8%
Lager 5
Bud Light
Anheuser-Busch
MI 5.0%
Pale Ale 8
Bass Brewery
England 5.2%
Hazy IPA Elysian 8
“Contact Haze” Seattle
WA 6.0
IPA Elysian 8
“Space Dust” Seattle
WA 8.2%
Sparkling
Prosecco Mionetto, Brut, Veneto, IT 12
Sparkling
Domaine Chandon, Brut, CA 75
Champagne
Veuve Clicquot, Brut, NV, FR 125
Champagne
Dom Perignon, Brut, ‘10, FR 395
Whites
Pinot Grigio
Mezzacorona, Trentino, IT 8 | 32
Sauvignon Blanc
Kim Crawford, Marlborough, NZ 10 | 40
Sauvignon Blanc
Groth , Napa Valley, CA 56
Sauvignon Blanc
Cloudy Bay ’20, Marlborough, NZ 82
Chardonnay
Hess “Shirtail Creek”, Monterey, CA 8 | 32
Chardonnay
La Crema, ’18, Sonoma Coast, CA 13 | 52
Chardonnay
Patz & Hall “Dutton Ranch” ’17, Russian River, CA 72
Chardonnay
Duckhorn Cellars ’19, Napa Valley, CA 80
Chardonnay
Cakebread Cellars ’19, Napa Valley, CA 89
Cinsault
Gerard Bertrand “Cote Des Roses”, Languedoc , FR 12 | 48
Reds
Pinot Noir
Picket Fence, Russian River Valley, CA 11 | 44
Pinot Noir
Meiomi, NV CA 14 | 56
Pinot Noir
Belle Glos “Las Alturas” ‘18 Monterey County, CA 99
Brunello Di Montalcino
Caparzo, ‘18, Montalcino, IT 85
Merlot
14 Hands Winery, Colombia Valley, WA 9 | 36
Malbec
Kaiken Estate, Mendoza , AR 10 | 40
Cabernet Sauvignon
Snapdragon, CA 8 | 32
Cabernet Sauvignon
Josh Cellars “Craftsman’s Collection CA 12 | 48
Cabernet Sauvignon
Justin, Paso Robles, CA 16 | 64
Cabernet Sauvignon
Martin Ray ’18, Napa Valley, CA 72
Cabernet Sauvignon
Rockville Cellars ’17, Suisun Valley, CA 85
Cabernet Sauvignon
Mount Veeder ’18, Napa Valley, CA 95
Cabernet Sauvignon
Heitz Cellars ’15, Napa Valley, CA 115
Cabernet Sauvignon
Caymus Vineyards ’19, Napa Valley, CA 160
Cabernet Sauvignon
Opus One “Overture” MV, Oakville, CA 220
Red Blend
Prisoner “The Prisoner” ’19, Napa Valley, CA 75
Bordeaux Blend
Justin “Isosceles” ’17, Paso Robles, CA 145
Wine Wedneday
50% off bottles only (Alongside Full Priced Entrée)
Corkage Fee 20
Mac & Cheese 8
panko parmesan crusted
Pub Burger 10
bacon | cheddar cheese | grilled onion | fries
Twice Baked Potato 10
chicken or steak
Chicken Strips 10
fries
Cali Fish Tacos 10
blackened or beer battered
Baja Shrimp Tacos 12
blackened | chipotle aioli
*Dine-in Only | Not available for To-Go as well as No Substitutions.
The Classic Martini 11
ketel one vodka | dry vermouth | bleu cheese olives
Vesper Martini 11
nolet gin | lillet blanc | lemon
Cucumber Margarita 11
patron reposado | agave necter | patron citronge | fresh lime
Kentucky Mule 11
bulleit rye | mint | lime | ginger beer
Alley Old Fashioned 11
angels envy | bitters | orange
Salty Pear Martini 11
grey goose la poire | st germaine | lemon
*Dine-in Only | Not available for To-Go as well as No Substitutions.
Special Events
Magician Jack Velour will be back every other week starting on 12/30 from 5:30-8:30 pm – come join the fun!
