Choice of cheesy potatoes, home fries, french fries, sweet potato fries, cole slaw or fresh fruit
Welcome to The Alley, a Newport Beach staple since 1986. Our kitchen serves home-cooked meals, and our bar is known for the strongest pour on the shore! Both Dine-in and Takeout options are available or treat yourself outside to one of our outdoor pet-friendly patios. Come join us for good vibes, great food, and even better people!
Thank you,
- The Alley Team
Bottomless Mimosas +14
**with INDIVIDUAL purchase of entrée **
**staff reserves right to stop service at anytime**
**stops promptly at 3pm**
**two hour table limit**
Tito’s Spicy Pickle Bloody 13
**only available during brunch**
Chandon Split 12
Choice of cheesy potatoes, home fries, french fries, sweet potato fries, cole slaw or fresh fruit
Classic Breakfast 16
three eggs | bacon | sausage | toast
Belta 16
blt | avocado | overeasy egg | mayo
Steak and Eggs 22
prime chateaubriand steak | two eggs
Brekky Burger 17
angus beef | cheddar | bacon | jalapeño | bbq | egg
French Toast combo 17
french toast | bacon | eggs
Belgian Waffle 16
eggs | berries | whipped cream
Brekky Quesadilla 15
chorizo | egg | cheddar | pico | sour cream
Custom Burrito or Omelette 18
eggs | cheese | 3 fillers
Veggies
artichoke, asparagus, avocado, beans, bell pepper, jalapeño, mushrooms, onions, rice, spinach, tomato
Meat
bacon, beef, chicken, chorizo, ham, sausage
Classic 16
canadian bacon | egg | hollandaise
Cali Style 17
bacon | tomato | avocado | egg | hollandaise
Surf & Turf 22
filet | crab cake | egg | hollandaise
House Salad 10
with blackened chicken 18
with grilled shrimp 21
with charbroiled salmon 22
“From Scratch” Soup MP
cup | bowl
Steakhouse Salad 22
chateau steak | bleu cheese crumbles | avocado | tomato | onion | balsamic drizzle | bleu dressing
Wedge Salad 13
bacon | tomato | bleu
Shrimp Caesar 21
grilled romaine | parmesan | bacon
Artichoke 14
lemon pepper | steamed & charred
Fish & Chips 18
ling cod | french fries
Seared Ahi Wrap 18
seared ahi | julienned veggies | avocado | soy drizzle
Pan Seared Salmon 22
with one side
Shrimp Cappelini Pasta 21
san marzano tomato | fresh basil
Sanddabs 18
lemon butter caper | with one side
Calamari Almondine 16
with one side
Ahi Burger 19
panko crusted | chipotle aioli | with one side
Alley Burger 16
angus | cheddar | lto | with one side
Prime Rib Sandwich 18
gruyere | grilled onion | with one side
Patty Melt 15
cheddar | grilled onion | 1000 | with one side
Albacore Melt 15
cheddar | avocado | tomato | with one side
Bar Club 15
bacon | avo | ranch | chicken breast | cheddar
Monte Cristo 15
ham | gruyere | deep fried | preserves
Combo 16
prime rib or bar club or albacore melt with soup or salad (house/caesar)
Lunch Sides
french fries, sweet potato fries, cole slaw, fresh fruit
“From Scratch” Soup MP
cup | bowl
Pan Fried Calamari 16
panko crusted | abalone style
Shrimp Cocktail 17
wild caught | atomic horseradish
Shrimp Scampi 19
lemon butter | tomato | artichoke hearts
Artichoke 14
lemon pepper | steamed & charred
Panko Sesame Ahi 18
togarashi crusted | seared rare
Crab Cakes 17
with chipotle aioli
House Salad 10
Classic Caesar 11
Wedge Salad 13
bacon | tomato | bleu
Tomato Buratta 12
tomato | burrata mozzarella | balsamic reduction
Chopped Spinach Salad 15
spinach | mozzarella | fresh basil | tomato | artichoke hearts | vinaigrette
Classic Burger 18
french or sweet potato fries
Prime Rib Sandwich 21
gruyere | grilled onion | french or sweet potato fries
Chicken Picatta 24
panko crusted | lemon butter caper | tomato with linguini or one side
Lamb Shank 32
slow braised | mint jelly | two sides
Rack of Lamb 41
new zealand | full rack | mint jelly | two sides
Sanddabs 25
lemon butter caper | two sides
Shrimp Cappelini Pasta 27
san marzano tomato | fresh basil
Calamari Almondine 24
two sides
Pan Fried Salmon 28
orange dill reduction | two sides
Pecan Crusted Idaho Trout 26
two sides
The Alley’s Pasta 39
basil blue cheese pasta with sliced filet
Cajun Chicken Pasta 25
bell pepper | creole cream sauce | panko chicken
Spicy Chopped Chicken Scampi 24
beurre blanc | red chili | blackened chicken | linguini
Veal Picatta 31
panko crusted | lemon butter caper | zucchini with linguini or one side
Steak Diane 39
shallot | brandy | browned butter | two sides
Liver & Onions 22
bacon | home gravy | two sides
Bacon Wrapped Filet Mignon 43
10 oz filet from loomis, wa | two sides
New York Steak 37
12 oz strip | two sides
Mac & Cheese (+4)
Twice Baked with Bacon (+4)
Baked Potato
Mashed Potatoes & Gravy
French Fries
Sweet Potato Fries
Rice Pilaf
Asparagus
Sautéed Spinach
Mushrooms
Mixed Market Veggies
The Alley’s Famous Deep Fried Cheesecake a la mode 11
Crème Brulee with mixed berries 9
Chocolate Blackout Cake 12
Apple Dumpling a la mode 10
Mac & Cheese 11
panko parmesan crusted
Pub Burger with Fries 12
bacon | cheddar | grilled onion | mayo
Twice Baked Potato 14
choice of chicken or steak or veggies
Chicken Strips with Fries 14
Cali Fish Tacos 14
blackened or beer battered
Baja Shrimp Tacos 14
blackened | chipotle aioli
Chicken Wings 14
buffalo or lemon pepper
Chicken Quesadilla 15
pico de gallo | sour cream
~NO TO GO~
~NO SUBSTITUTIONS~
~NO DISCOUNTS~
The Classic Martini 14
ketel one | dry vermouth | blue cheese olives
Aviation Martini 14
hendricks | crème de violette | luxardo cherry
Cucumber Margarita 14
patron reposado | agave nectar | patron citronge
Mezcal Negroni 14
se busca mezcal | campari | carpano antica
Alley Old Fashioned 14
angels envy |bitters | orange
Salty Pear Martini 14
grey goose la poire | st germaine | citrus
SPARKLING
Chandon Split Brut, CA | 12
Stanford “Governor’s Cuvee” Brut CA | 36
Sparkling Domaine Chandon, Brut, CA | 79
Champagne Veuve Clicquot, Brut, NV, FR | 130
Champagne Dom Perignon, Brut, ‘10, FR | 405
WHITES
Pinot Grigio Mezzacorona, Trentino, IT 10 | 38
Sauvignon Blanc Kim Crawford, Marlborough, NZ 12 | 46
Sauvignon Blanc Groth , Napa Valley, CA | 62
Sauvignon Blanc Cloudy Bay, Marlborough, NZ | 89
Chardonnay RickShaw, Monterey County, CA 10 | 38
Chardonnay Butter, CA 12 | 46
Chardonnay La Crema, Sonoma Coast, CA 14 | 58
Chardonnay Patz & Hall “Dutton Ranch”, Russian River, CA | 79
Chardonnay Duckhorn Cellars, Napa Valley, CA | 89
Chardonnay Cakebread Cellars, Napa Valley, CA | 97
REDS
Pinot Noir Banshee, Sonoma Coast, CA 13 | 50
Pinot Noir Meiomi, NV CA 15 | 62
Pinot Noir Belle Glos “Las Alturas” Monterey County, CA | 109
Brunello Di Montalcino Caparzo, Montalcino, IT | 92
Merlot 14 Hands Winery, Colombia Valley, WA 11 | 40
Malbec Tamari Reserve, Mendoza, AR 12 | 46
Cabernet Sauvignon Silver Gate vineyards, CA 10 | 38
Cabernet Sauvignon Josh Cellars, Craftsman’s Collection, CA 13 | 54
Cabernet Sauvignon Justin, Paso Robles, CA 17 | 70
Cabernet Sauvignon Martin Ray, Napa Valley, CA | 79
Cabernet Sauvignon Mount Veeder, Napa Valley, CA | 105
Cabernet Sauvignon Heitz Cellars, Napa Valley, CA | 125
Cabernet Sauvignon Joseph Phelps, Napa Valley, CA | 145
Cabernet Sauvignon Caymus Vineyards, Napa Valley, CA | 170
Cabernet Sauvignon Opus One “Overture” MV, Oakville, CA | 229
Red Blend Prisoner “The Prisoner”, Napa Valley, CA | 85
Bordeaux Blend Justin “Isosceles”, Paso Robles, CA | 155
ROSÉ
GSM Blend Gerard Bertrand “Cote Des Roses”, Languedoc , FR 13 | 54
WINE WEDNESDAY
50% off bottles only (Alongside Full Priced Entrée)
Corkage Fee $25
Famous Baby Back Ribs 17
bbq half rack | one side
-NO TO GO-
-NO SUBSTITUTIONS-
-UNTIL SOLD OUT-
-NO PROMOS-
Tri Tip Special 17
Mexican Platter Special 17
-NO TO GO-
-NO SUBSTITUTIONS-
-UNTIL SOLD OUT-
-NO PROMOS-
Filet Tip Stroganoff 17
with garlic cheese toast
-NO TO GO-
-NO SUBSTITUTIONS-
-UNTIL SOLD OUT-
-NO PROMOS-
Prime Rib Special 20
with baked potato and mixed veggies
-NO TO GO-
-NO SUBSTITUTIONS-
-UNTIL SOLD OUT-
-NO PROMOS-
Classic Meatloaf
Industry Night
50% off regular priced entrées with proof of employment
-NO TO GO-
-NO SUBSTITUTIONS-
-UNTIL SOLD OUT-
-NO PROMOS-
Bottomless Brunch Cocktails 10am-3pm
(must be accompanied by an entrée)
-NO TO GO-
-NO SUBSTITUTIONS-
-UNTIL SOLD OUT-
-NO PROMOS-
Martini Monday
$8.00 martini's
Wine Wednesday
1/2 off bottles of wine <$99 with purchase of an entree
Bottomless Cocktails
with the purchase of an entree.
Bottomless mimosa's $19.00
Bottomless bellini $19.00
bottomless bloody mary $19.00
90-minutes time limit
$7 Libations daily
which includes draft beers, house wines, wells spirits 10pm-12am
COMING SOON
Magician Jack Velour
Sept. 14th
Sept. 28th
Oct. 12th
Oct. 26th
Every other Thursday, please call for details!
(All dates are subject to change.)
For parties of 5 or more, please call 949-646-9126 or email info@thealleynewportbeach.com
For parties of 5 or more, please call 949-646-9126 or email info@thealleynewportbeach.com
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